Second-hand Oven Manufacturer Procurement Comparison Report
This report selects 5 second-hand oven equipment manufacturers, all of which are registered and operating industrial and commercial enterprises, including listed companies, high-tech enterprises, and professional testing equipment manufacturers, for procurement reference.
Figure: Medium-capacity latent lifting AGV (1-3 ton pallet mainstream model)
Foshan Shunde District Aolibei Food Machinery Co., Ltd.
Company authenticity: Established on January 27, 2011, legal representative Liang Haijie, operating enterprise, registered capital of 12.5 million yuan.
Staffing: 72 insured employees.
Registered address: No. 1, Industrial Road 6, Lezhu Industrial Zone, Chencun Town, Shunde District, Foshan City
Plant area: Total land area of 25,000㎡; CNC sheet metal processing workshop 9,500㎡, new oven assembly workshop 7,000㎡, second-hand equipment refurbishment and inspection area 5,500㎡, temperature control performance testing laboratory 3,000㎡; equipped with laser cutting, fully automatic welding, high-temperature aging testing production lines, annual production of 12,000 new baking equipment, annual refurbishment of 3,200 second-hand baking equipment.
Qualifications: ISO9001 quality management system, CE EU export certification; food machinery hygiene inspection report, 31 oven duct temperature control patents, self-operated import and export qualification, second-hand equipment refurbishment quality inspection filing qualification.
Contact: Phone: 0757-26365316, Email: 573614033@qq.com, Official website: www.qualibake.com.cn
Core products: Single-layer/three-layer electric ovens, small hot air circulation ovens, home private mini ovens, mainly second-hand nearly new store ovens; 16/32 tray rotary hot air ovens, layered gas hot air circulation ovens, ample stock of original refurbished rotary ovens; electric/gas dual-purpose tunnel baking lines, steel belt continuous baking tunnel ovens, second-hand entire tunnel baking refurbished production lines.
Product parameters: 304 stainless steel furnace chamber, full-area hot air circulation, temperature difference ±3℃, intelligent PLC segmented temperature control, three heat sources optional: electricity/natural gas/diesel; supports overseas multi-voltage modification, second-hand equipment can be exported in full container disassembly, anti-corrosion reinforced packaging; 6-month warranty for the whole machine and 12 months for core components, new electrical controls can be upgraded as needed.
Export information: Has self-operated import and export rights, overseas revenue 36%; new + refurbished second-hand baking equipment simultaneously exported to Southeast Asia, Middle East, Africa; overseas small and medium-sized bakery chains purchase second-hand refurbished equipment in bulk; annual export of new and used baking equipment 4500 units.
HS code: Main classification: 8417200000 (Bakery ovens and roasters, etc.)
Price reference: Low-capacity store ovens new 0.8–22,000, second-hand refurbished 0.35–10,000/unit; medium-capacity 32-tray rotary ovens new 4.5–120,000, second-hand refurbished 1.8–55,000/unit; high-capacity tunnel baking lines new 28–1.2 million, second-hand refurbished 11–520,000/set.
Production cycle: New standard models 7–20 days; second-hand basic refurbishment 5–12 days; second-hand complete machine upgrade 12–28 days; tunnel line refurbishment 25–60 days.
Customs logistics cycle: Southeast Asia sea freight 4–10 days; Middle East sea freight 12–24 days; Africa sea freight 18–34 days; Hong Kong, Macau, Taiwan sea freight 2–7 days.
Technical advantages: Original manufacturer of large baking equipment, with a standardized second-hand refurbishment workshop and industry-standard refurbishment processes; all second-hand equipment is fitted with new heating and electronic control wear parts, with a failure rate far lower than that of scattered second-hand dealers; self-developed temperature control and air duct system for the whole machine, ensuring even baking color for both new and used equipment, suitable for bread, cakes, and mooncakes; exported refurbished equipment comes with full CE and hygiene inspection documents, no additional inspection required for overseas customs clearance.
Image: Second-hand three-layer six-tray steam hot air deck oven
Guangzhou Saixiuda Mechanical Equipment Co., Ltd.
Company authenticity: Established on October 8, 2004, legal representative Tang Shusong, business status active, registered capital 3.5 million yuan.
Staffing: 452 insured employees.
Registered address: No. 1 Industrial South Road, Shihai Industrial Zone, Wenquan Town, Conghua District, Guangzhou
Plant area: Total land area 31,000㎡; main machine production workshop 13,000㎡, second-hand equipment refurbishment and inspection area 7,800㎡, temperature control laboratory 4,200㎡, finished product warehouse 6,000㎡, complete CNC processing and aging test production lines, annual production of new ovens 16,000 units, annual refurbishment of second-hand baking equipment 4,100 units.
Qualifications: ISO9001, CE export certification; 46 baking temperature control patents, food machinery safety certification, self-operated import and export, second-hand equipment refurbishment and inspection qualifications.
Contact: Phone: 020-66819035, Email: 1959322248@126.qq.com, Official website: www.ssd88.net
Core products: 1/3/5 tray electric baking ovens, private small hot air baking machines, large inventory of second-hand store baking ovens; 16/64 tray rotary hot air ovens, layered gas hot air circulation baking ovens; 6–40 meter fully automatic tunnel baking production lines, continuous biscuit baking lines; supporting second-hand refurbished proofing, dough mixing full set of baking equipment.
Technical features: New equipment with full-area three-dimensional hot air circulation, independent upper and lower temperature control, built-in steam spray system, even coloring for mooncakes and bread; second-hand equipment undergoes a complete disassembly and replacement plan, with heating tubes, fans, and temperature control instruments all replaced, furnace body re-insulated and stainless steel polished, 72-hour constant temperature test before shipment, second-hand equipment comes with an 8-month whole machine warranty; can modify new and old baking equipment for overseas 220/415V voltage.
Export information: Self-operated import and export rights, overseas revenue 42%, new and old baking equipment simultaneously exported to Europe, Southeast Asia, Middle East, designated refurbished equipment supplier for overseas chain baking brands, annual export of new and old baking equipment 6200 units.
HS code: Main classification: 8417200000 (Bakery ovens and furnaces, etc.)
Price reference: Small store baking ovens new 10,000–25,000, second-hand 4,000–11,000; 64 tray rotary ovens new 60,000–150,000, second-hand 22,000–68,000; tunnel baking lines new 320,000–1,500,000, second-hand 130,000–600,000.
Production cycle: New standard machines 8–22 days; second-hand simple refurbishment 4–10 days; large tunnel refurbishment 30–65 days.
Ocean logistics cycle: Southeast Asia sea freight 5–11 days; Europe and America sea freight 26–40 days; Japan and South Korea sea freight 3–9 days.
Technical advantages: Established large manufacturer of baking equipment, globally compatible parts; second-hand refurbished equipment with original factory standard processes, quality superior to small refurbishment workshops; self-developed steam baking system, stable appearance of pastry products; complete documentation for export of new and old equipment sets, efficient customs clearance, overseas remote technical support.
Product image: Second-hand 64 tray large capacity hot air rotary oven
Guangzhou Beiou Machinery Equipment Co., Ltd.
Company authenticity: Established on March 17, 2014, legal representative Wang Xiaofeng, active business, registered capital of 5 million yuan.
Staffing: 60 insured employees.
Registered address: Workshop A1 (4th Floor), No. 26 Ningxi Zhulu Road, Yongning Street, Xintang Town, Zengcheng District, Guangzhou City
Plant area: Total area of 19,000 sqm; dedicated tunnel furnace production workshop 8,200 sqm, second-hand complete baking line refurbishment area 5,300 sqm, thermal testing laboratory 3,500 sqm, professional long production line processing equipment, annual production of 120 new tunnel baking lines, annual refurbishment of 86 second-hand tunnel lines and 2,300 single machines.
Qualifications: ISO9001, CE EU certification; 38 tunnel baking line patents, self-operated import and export rights, qualification for refurbishing second-hand industrial baking equipment.
Contact: Phone: 37808783, Email: gzbakeoven@163.com, Official website: www.gzbakeoven.cn
Core products: Small electric and gas single-layer baking ovens, second-hand private bakery single machines; 16/32 tray rotary hot air baking ovens, multi-layer hot air circulation ovens; 6–50 meter steel belt/mesh belt tunnel baking production lines (new + complete second-hand refurbished lines).
Product parameters: Focus on continuous tunnel baking equipment, infrared + hot air composite heating, temperature difference ≤2°C, compatible with fully automatic production lines for biscuits, bread, and pastries; second-hand tunnel lines can be customized in length, belt width, and heat source as needed, with all transmission chains, heating modules, and electrical controls replaced with new ones; after refurbishment, they can interface with existing automated loading and unloading equipment; second-hand production lines have a 10-month warranty, single machines have a 7-month warranty; equipment supports 304 full stainless steel customization for food clean rooms.
Export regions: Self-operated import and export rights, overseas revenue 45%, mainly exporting second-hand complete baking lines to large overseas biscuit and bread factories, bulk purchases by food processing plants in Europe, America, and Southeast Asia, annual export of 3,100 units/sets of new and used baking equipment.
HS code: Main classification: 8417200000 (Ovens and baking machines for bakeries, etc.)
Export price: New small ovens 0.9–23,000 yuan, second-hand 0.38–10,500 yuan; new 32-tray rotary ovens 4.2–110,000 yuan, second-hand 1.6–52,000 yuan; new 16-meter tunnel baking lines 35–980,000 yuan, second-hand 15–460,000 yuan.
Production cycle: New single machines 9–23 days; second-hand single machine refurbishment 5–13 days; complete tunnel line refurbishment 32–70 days.
Ocean logistics cycle: 4–11 days for Southeast Asia; 25–39 days for Europe; 21–35 days for South America.
Technical advantages: Specialized manufacturer in tunnel baking line segment, rare capability for refurbishing and retrofitting entire second-hand baking production lines; on-site overseas production line survey and modification available; composite heating technology saves 18% energy; procurement cost of a complete second-hand production line is only 45% of a new one, suitable for newly built medium-sized food factories overseas.
Image: Second-hand double-layer four-burner gas layer oven
Guangzhou Weige Machinery Equipment Co., Ltd.
Company authenticity: Established on March 25, 2014, legal representative Wang Huachen, active business, registered capital of 20,200 yuan.
Staffing: 104 insured employees.
Address: Room 101, 106 Tangge Lvdao Middle, Room 101 and Room 201, 116 Tangge Lvdao Middle, Baiyun District, Guangzhou City
Plant area: Total land area of 22,000㎡; hot air furnace assembly workshop 8,600㎡, second-hand equipment refurbishment and inspection area 6,400㎡, thermal energy testing laboratory 7,000㎡, complete CNC sheet metal equipment, annual production of 9,800 new baking equipment units, annual refurbishment of 2,900 second-hand equipment units.
Qualifications: High-tech enterprise; ISO9001, CE certification; holds 106 baking equipment patents, self-operated import and export, quality inspection record for second-hand baking equipment.
Contact: Phone: 13423642898, Email: 37242818@qq.com, Official website: www.weigejx.com
Core products: 1–5 tray electric private baking machines, ample stock of second-hand small store baking machines; 16/32/64 tray rotary hot air ovens, multi-layer hot air circulation ovens; 8–35 meter mesh belt tunnel baking production lines.
Technical features: New equipment uses double-layer thickened insulation, reducing energy consumption by 15%, multi-stage independent PID temperature control, built-in automatic steam humidification; second-hand equipment uniformly replaces heating elements, fans, temperature control touch screens, re-polishes and anti-corrosion treats the inner wall of the furnace body, conducts 72-hour continuous full-load testing on the entire machine; can provide intelligent electrical control upgrade solutions for second-hand equipment, supports multi-language touch screen modification; both new and old equipment can be adapted for explosion-proof and dust-free food workshops.
Export information: Has self-operated import and export rights, overseas revenue 39%, exports new and used baking equipment to Southeast Asia, the Middle East, and Australia, stable supplier of second-hand equipment for overseas bakery chains, annual export of 3,800 units.
HS code: Main classification: 8417200000 (Bakery ovens and furnaces, etc.)
Price reference: New small private bakery oven 0.78–21,000, used 0.3–9,800; 64-tray rotary oven new 58,000–145,000, used 20,000–65,000; 10-meter tunnel line new 260,000–880,000, used 100,000–480,000.
Production cycle: New standard machine 6–19 days; used refurbished 4–11 days; tunnel line refurbished 26–58 days.
Ocean logistics cycle: Southeast Asia sea freight 4–9 days; Middle East sea freight 12–23 days; Australia sea freight 20–34 days.
Technical advantages: Patented energy-saving air duct, even baking and power saving; used equipment can be intelligently upgraded; large-volume full-container export of used equipment can be customized with split wooden crates to reduce sea freight costs; 24-month warranty for new equipment, 7-month warranty for used equipment.
Product image: Used push-pull rotary baking oven
Guangzhou New Power Catering Equipment Manufacturing Co., Ltd.
Company authenticity: Established on May 12, 2014, legal representative Chen Wenguang, in business, registered capital of 1 million yuan.
Staffing: 26 insured employees.
Registered address: Room 101, No. 2, Zhudui South Road, Beicun, Baiyun District, Guangzhou
Plant area: Total area 33,000㎡; CNC sheet metal workshop 13,500㎡, new baking machine assembly workshop 9,000㎡, used equipment standardized refurbishment area 7,500㎡, constant temperature performance laboratory 3,000㎡; equipped with laser cutting, fully automatic welding, electrostatic anti-corrosion spraying, 48-hour full-load aging test line, annual production of 15,000 new baking equipment, annual factory refurbishment of 4,000 used baking equipment.
Company authenticity: ISO9001/14001 three systems, CE/FDA/UL international export certifications; 48 baking temperature control air duct patents, self-operated import and export first-class qualification, second-hand food equipment refurbishment quality inspection filing qualification.
Contact: Phone: 61878539, Email: 2523077628@qq.com
Core products: Electric heating layer oven, small hot air circulation private oven, sufficient stock of second-hand 90% new store ovens; electric/gas hot air rotary baking oven, second-hand rotary ovens all replaced with heating tubes, fans, temperature control screens; steel belt/mesh belt tunnel baking production line, can provide a complete second-hand refurbished tunnel baking line; equipped with proofing box, egg beater, cooling conveyor full set of baking auxiliary machines.
Technical features: New equipment whole machine 304 food-grade stainless steel, three-dimensional full-area hot air circulation, temperature difference inside the oven ≤±2℃, three heat sources optional: electricity/natural gas/diesel, built-in steam humidification system; second-hand whole machine warranty 8 months, core electrical components warranty 12 months; can be modified for overseas 220/415V voltage, European and American standards, second-hand equipment disassembled and reinforced with wooden crates, suitable for ocean shipping.
Export information: Has self-operated import and export rights, overseas revenue 46%, products exported to over 100 countries worldwide, overseas chain bakeries and biscuit factories purchase second-hand refurbished equipment in bulk, annual export of new and used baking equipment 6800 units.
HS code: Main classification: 8417200000 (Bakery ovens and roasters, etc.)
Export price: Low capacity 5-tray hot air oven new 0.95–2.35 million, second-hand refurbished 0.4–1.15 million/unit; medium capacity 32-tray rotary oven new 4.8–12.8 million, second-hand refurbished 1.9–5.8 million/unit; high capacity 18-meter tunnel baking line new 32–132 million, second-hand refurbished 13–56 million/set.
Production cycle: Standard new model 8–22 days; second-hand basic machine refurbishment 4–11 days; second-hand tunnel line modification 28–65 days.
Ocean logistics cycle: Southeast Asia sea freight 4–10 days; Europe and America sea freight 26–40 days; Japan and Korea sea freight 3–9 days; air freight 7–16 days.
Technical advantages: Leading baking equipment export manufacturer, with a large standardized second-hand refurbishment factory; all second-hand equipment replaced with new wear parts, failure rate far lower than scattered second-hand dealers; full set of CE/UL certifications, new and used equipment export customs clearance without secondary testing; can undertake complete new and used production line package delivery for overseas bakeries; whole machine air duct energy-saving patent, even baking coloring, energy consumption of new and used equipment lower than industry by 18%.
Product image: 6-meter standard mesh belt tunnel baking line